Interactions between organisms, including the effects of human activities can be represented by food chains and food webs
Sustainability
Elaborations
using food chains to show feeding relationships in a habitat
constructing and interpreting food webs to show relationships between organisms in an environment
classifying organisms of an environment according to their position in a food chain
recognising the role of microorganisms within food chains and food webs
investigating the effect of human activity on local habitats, such as deforestation, agriculture or the introduction of new species
Sustainability
exploring how living things can cause changes to their environment and impact other living things, such as the effect of cane toads
researching specific examples of human activity, such as the use of fire by traditional Aboriginal people and the effects of palm oil production in Sumatra and Borneo
Aboriginal and Torres Strait Islander Histories and Cultures